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Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand. If you’re a meat eater, beef broth adds a familiar brawny character to this dish, but mushroom or vegetable broth works just as well, especially because the whole dish is rounded out with a tamari for depth. For the best flavor, use as many kinds of mushrooms as you can get, and let them really brown when searing; that caramelization adds a lot of depth to the sauce. Maitake mushrooms give this a brisket-like texture, in a very good way.

Peruvian Carapulcra, Chincha-style, blends Andean and Afro-Peruvian flavors with potatoes, chicken, peanuts, and rich aromatic spices.

For all things rice and more…..

Zelf Gele curry dumplingsoep (advertorial) maken? Met dit recept van Allerhande zet je een feestje op tafel. Bekijk ingrediënten en bereidingswijze!

Ok, what are you having for dinner tonight because I really think you should be making my Yanyana Tavası. When I first travelled to Türkiy...

134.2K likes, 970 comments. “🇵🇹 Caldo Verde | Soups So Good It Can Cure Any Sickness Ep. 8 INGREDIENTS: Caldo Verde: - 3 pcs of chorizo sausage, sliced - 2 whole potatoes, chopped - 1 whole onion, chopped - 8 cloves of garlic, sliced - chicken stock, as needed - 1 bunch of kale, roughly chopped - Pepper INSTRUCTIONS: - Start by chopping your chorizo into small discs, and fry them in a hot pan. Allow the oil from the chorizo to render, and wait til the pieces are crisp before removing from the container. Set aside for later. - Into the pot with chorizo oil goes the chopped onions, potatoes, and garlic, and saute until softened. - Pour chicken stock and allow the soup to simmer to soften the potatoes, before going blending to create a rich broth. It should have a thick consistency. - Add back in your chorizo along with some chopped Kale, Serve hot and enjoy!”

11.7K likes, 154 comments. “Polpette di Melanzane. 3 large eggplants 2 cups breadcrumbs (more if needed) Parmingiano cheese Pecorino cheese Provolone cheese Tablespoon mint Tablespoon parsley Salt and pepper 2 eggs Sauce Olive oil 2 garlic cloves 1-2 shallots 2 bottles tomato puree Salt and pepper to taste Cut eggplants into cubes and fry. Sprinkle some salt while frying eggplant. Once cooked in a bowl use a fork to break down the eggplant as much as you can. Add the breadcrumbs, cheeses, mint, parsley, salt pepper and eggs in a bowl and mix until combined. Roll into balls and then place into sauce one by one gently. When you eggplant in the sauce , lower the flame to simmer, and let it cook for 20minutes. Do not stir. They will break. Just shake the pan alittle.”

Zelf Ratatouille maken? Met dit recept van Allerhande zet je een feestje op tafel. Bekijk ingrediënten en bereidingswijze!

34K likes, 438 comments. “The perfect pasta in the summer 💚 Ingredients • 5–6 medium zucchini, thinly sliced • Extra virgin olive oil (enough to coat pan generously) • 1 garlic clove thinly sliced • Salt to taste • A handful of fresh mint leaves, chopped or torn • Grated cheese (Pecorino Romano, Parmigiano Reggiano) ⸻ Instructions: 1. Prep the zucchini: Wash and slice zucchini into thin rounds or half-moons, depending on your 2. Cook zucchini: Add sliced zucchini to the pan. Season with salt. Cook over medium-high heat, until zucchini are tender and slightly golden. 3. Make a cream with zucchini. Puree less than half of the zucchini, add mint, garlic, cheese and the remaining juice from the zucchini. 4. Add the puree to a serving dish. Mix the spaghetti in. Plate and top with zucchini and with your choice of cheese.”

3825 likes, 171 comments. “Ingredients: – 800g ground meat – 1 cup (200g) rice – 1 whole cabbage – 1 white onion – Salt, pepper Sauce: – 1 white onion – 1 carrot – ~500g sour cream – ~400g tomato sauce Steps: 1. Boil whole cabbage in salted water (5–10 min). 2. Cook rice in salted water until half-done (15 min). 3. Mix rice, ground meat, chopped onion, salt, pepper. Let rest 10–15 min. 4. Sauté onion + carrot in oil/butter. Add sour cream + tomato sauce. Season. 5. Cut cabbage leaves in half. Add filling. Roll tightly. 6. Place in pot, pour sauce on top. 7. Cover and simmer on low for 1–1.5 hours.”

Een lichtere stoof met Iers rundvlees met groene asperges, pecorino en raapstelen. Perfect voor een smaakvol diner!

Maak deze romige penne met spinazie en kip in een handomdraai! Spinazie, cherrytomaten en stukjes kip gecombineerd met penne en een zuivelspread. Snel, makkelijk en lekker!

Zelf Plaattaart met zomergroenten maken? Met dit recept van Allerhande zet je een feestje op tafel. Bekijk ingrediënten en bereidingswijze!

Zelf Noedels met witte asperges en vega kip maken? Met dit recept van Allerhande zet je een feestje op tafel. Bekijk ingrediënten en bereidingswijze!

Recept | Koreaans stoofvlees uit de slowcooker. Heerlijk recept met Gochujang en rundvlees. Ook zonder slowcooker makkelijk te bereiden.

29.3K likes, 202 comments. “#1 300g cucumber 2 tbsp vinegar Salt and pepper to taste 2 tbsp honey Spicy peppers to taste Dill #2 Cucumbers Yogurt or sour cream Dill Salt and pepper Vinegar (optional) Nutmeg (optional) #3 Red radishes Cucumbers Tomatoes Dill Spring onion Sour cream Salad and pep”

50K likes, 274 comments. “Ok, what are you having for (lunch today) or dinner tonight because although this salad has been on my blog, IG page and YouTube channel for years, I first posted a reel for it EXACTLY A YEAR AGO TODAY, and I think it’s safe to say, that it’s been VERY popular ever since 🫠! It is THE perfect (viral) salad to have on repeat, now and always 💚🧡❤️💜 Finely chop EVERYTHING as finely as possible (except for the pomegranate seeds and dressing ingredients obvs) and you will notice ALL the difference - dare I say, it’s even better the next day! #pleasemakeit INGREDIENTS 250g red cabbage, finely diced 1/2 English cucumber (deseeded) / 2 medium middle-eastern cucumbers (deseeded), finely diced 1 large red Romano pepper / kapya biber, finely diced 2 spring onions, finely sliced 50g fresh coriander, very finely chopped (stalks and leaves) 200g pomegranate seeds 3 tbsp extra virgin olive oil 2 tbsp freshly squeezed orange juice 1 tbsp white wine vinegar 2 tsp dried mint 1 tsp honey 2 tbsp pomegranate molasses 1/2 tsp sea salt flakes (or more to taste)”

43.1K likes, 223 comments. “gluten-free rhubarb upside down cake 🤤🫶 soft, buttery vanilla sponge and a layer of juicy, sweet-tart rhubarb – and it's super easy to make, it's really a fail-proof recipe!!”

Zelf Goulash maken? Met dit recept van Allerhande zet je een feestje op tafel. Bekijk ingrediënten en bereidingswijze!